Bamboo Chic Saigon
Progressive Cantonese With A Japanese Flair_x000D_ Experience An Innovative And Forward-Thinking Fusion Between Cantonese And Japanese Cuisine With An Injection Of European Style, And Be Energised By Creative Cocktails In A Chic And Contemporary Atmosphere At Bamboo Chic Restaurant._x000D_ Atmosphere: Contemporary + Chic_x000D_
- Le Méridien Saigon, 9th Floor, 3C Ton Duc Thang Street, District 1, Ho Chi Minh City VN 70000
- Opening Hours:
Lunch: 11:30-14:00 | Dinner: 18:00-22:30
About Frederic Meynard
Executive Chef At Le Meridien Saigon FréDéRic Meynard, A Native Frenchman, Is The Executive Chef Who Oversees The Operation Of All Food Outlets At The Hotel Including Latest Recipe, Bamboo Chic, Latitude 10 And Art Cacao. His Passion For Food And Wine Had Inspired Chef Frederic To Travel The World And He Quickly Discovered His Indulgence In Asian Culture Especially The Vietnamese Cuisine And Its Authentic Flavours Of The Regions. Prior To His Appointment At Le Meridien Saigon, FréDéRic Meynard Was The Executive Chef At Sheraton Nha Trang Hotel & Spa. Chef Meynard Has Also Spent Three Years Working At The Sofitel Metropole Hanoi, Where He Was An Assistant To The Executive Chef Didier Corlou. From There Frederic Was The Chef De Cuisine Of Le Pré LenôTre Restaurant At Sofitel Wanda Beijing Which Was Elected One Of The Ten Best French Restaurants Throughout Asia.
Chef Frédéric graduated from Lycée de Naillac & CFA de Bergerac (France) and commenced his career at Sarlat in the well known French gastronomic area "Périgord". From there he acquired valuable experiences at several Michelin Star French restaurants: Le Château de Divonne, Restaurant la Coupole et Restaurant le Jardin in Monaco, Restaurant les Délices d'Hortence & Restaurant le Richelieu.
Taste Of Cantonese
Authentic Taste Of Cantonese